If you love making soup, Piyale Capellini Corti are the perfect ingredient for chicken soup, tomato soup and soups calling for barley, rice or couscous. Capellini Corti pilafs make delicious one-pot meals with shredded chicken or ground meat and a wonderful base for any saucy dish. The brand was started by Jean Panzani in Parthenay in 1950. While waiting, mix together all the other. For a refreshing side dish, top the cooked pilaf with lemon zest or tangy Turkish or Greek yogurt and with minced parsley or mint. Perfect hold even in overcooking Panzani Gold Quality Guarantee. Cooking Method Bring a pot of water to boil with a large pinch of salt. Pre-soaking the rice for 15-20 minutes will shorten the cooking time! If you’re using Tel Sehriye in a bulgur pilaf, toast the bulgur along with the vermicelli noodles to bring out their extra nutty flavor. Then add your cooking liquid (chicken or veggie stock will work beautifully), salt and rice. For a delicious base to a traditional or modern rice pilaf, pan toast our Capellini Corti in butter and olive oil for 4 or 5 minutes, until lightly golden brown. Capellini aka Angel Hair Pasta Dried (Italy). This delicate short angel hair pasta noodles (Tel Sehriye) are made with Turkish Durum wheat semolina and soft wheat semolina. This exceptionally delicious imported pasta is made using the durum wheat that Mancini grows & harvests. Piyale Tel Sehriye Capellini Corti T hin Vermicelli Noodle For Soup and Pilafs 500g. Artisan crafted for over 50 years Experience the only gluten free pasta made with the finest old world traditions.
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